Enter the chocolate community now!

“Pastry became how I released my stress”

Rupani went from beauty queen to crafting beautiful chocolates.

It’s always been a good product with an emphasis on sustainability, which is a really cool thing

A focus for Nayak is incorporating Asian flavors with a “Western touch” in all of his desserts

Srour’s favorite aspect of running a pastry shop is making his customers happy.

“I’ve been using Callebaut since first starting Fat Cat Creamery”

“I love milk chocolate!”

“We focus on making everything in-house, including quality ice cream and baked goods”

"I'm having the time of my life, doing work I that love."

"I baked cakes every day when I got home from school. It’s just something I can’t stop doing... Bringing simple joys in people’s lives."

"When I was a kid, my father insisted on helping him in the pastry shop – which I didn’t always like. Today, I’m grateful for it."

"We never dreamed about becoming the best pastry chefs in the world. Instead, we dreamed of doing things right."