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world of chocolate has to offer

 

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Richard And Rachel Lin

“Pastry became how I released my stress”

Annie Rupani

Rupani went from beauty queen to crafting beautiful chocolates.

Chris Leung

It’s always been a good product with an emphasis on sustainability, which is a really cool thing

Rakesh Nayak

A focus for Nayak is incorporating Asian flavors with a “Western touch” in all of his desserts

Dany Srour

Srour’s favorite aspect of running a pastry shop is making his customers happy.

Sarah Johnston and Dylan

“I’ve been using Callebaut since first starting Fat Cat Creamery”

Anita Jaisinghani

“I love milk chocolate!”

Sharon Leonard

“We focus on making everything in-house, including quality ice cream and baked goods”

Jimmy MacMillan

"I'm having the time of my life, doing work I that love."

Andreas Overgaard

"I baked cakes every day when I got home from school. It’s just something I can’t stop doing... Bringing simple joys in people’s lives."

Bartłomiej Jarzyna

"When I was a kid, my father insisted on helping him in the pastry shop – which I didn’t always like. Today, I’m grateful for it."

Eva krejsová and Jiří Hochman

"We never dreamed about becoming the best pastry chefs in the world. Instead, we dreamed of doing things right."