Enter the chocolate community now!

"I'm having the time of my life, doing work I that love."

"I baked cakes every day when I got home from school. It’s just something I can’t stop doing... Bringing simple joys in people’s lives."

"When I was a kid, my father insisted on helping him in the pastry shop – which I didn’t always like. Today, I’m grateful for it."

"We never dreamed about becoming the best pastry chefs in the world. Instead, we dreamed of doing things right."

"I used to be a cop. But I was really bad at it because it didn’t make me happy. So I quit, and became a pastry chef."

"Trust me: being the 5th generation pastry chef in a family business can be a battle. But it ’s worth it, every second."

"I get my biggest kicks when I can add something really spectacular to everyday pastries or desserts."

"We shared our visions, the investments, the work, the pleasure yet also the risks. We found a great location in Ghent with a nice vibe. A spot that brings people together."

"Being able to express my creativity with chocolate is the biggest freedom I could imagine."

"We sell do-it-yourself kits with dessert components like biscuits, sauces, ganaches, crisps, etc. for hi-end desserts you can make and serve at home…"

"In my patisserie, you can still find traces of that rebellion back. Yet, very subtly in the flavours. I love to bring flavours such as beetroot, chicory or smoky accents that make it slightly exciting without becoming dominant."

"Pastry and chocolate became my real passions. After pastry school, I came to work for Jef Damme. After a few years I started my own business and enjoyed it for 24 years."